Directions:
- In a small bowl, combine the Dijon mustard, honey and 2 tablespoons mayonnaise until smooth. Cover and refrigerate until serving.
- Place cornflakes in a shallow bowl. In another bowl, combine the mashed potatoes, ham, cheese, onion, milk, egg, yellow mustard and remaining mayonnaise. Shape into 1-in. balls; roll in cornflakes.
- Place in three greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for at least 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Serve warm with mustard sauce. Yield: 5 dozen (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 82.32mg | 3% | |
| Potassium | 22.92mg | 0% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 1% | |
| Sodium | 245.76mg | 3% | |
| Potassium | 68.43mg | 0% | |
| Total Carbs | 42.58g | 5% | |
| Sugars | 8.1g | 11% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 4.49g | 3% | |
| Vitamin C | 14.2mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.1mg | 11% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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