Egg Yolk Vinaigrette Recipe

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Egg Yolk Vinaigrette
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Ingredients:

Directions:

  1. Lightly whisk egg yolk and mustard.
  2. Add parsley, shallots and vinegar.
  3. Season with salt and pepper, mix well with whisk.
  4. Slowly add oil, while whisking constantly. Add lemon juice.
  5. Note this vinaigrette should be quite thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.38 Kcal (1119 kJ)
Calories from fat 259.34 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 27.28mg 9%
Sodium 39.8mg 2%
Potassium 52.93mg 1%
Total Carbs 2.48g 1%
Sugars 1.02g 4%
Dietary Fiber 0.19g 1%
Protein 1.17g 2%
Vitamin C 10.5mg 18%
Iron 0.3mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 406.49 Kcal (1702 kJ)
Calories from fat 394.27 Kcal
% Daily Value*
Total Fat 43.81g 44%
Cholesterol 41.47mg 9%
Sodium 60.51mg 2%
Potassium 80.47mg 1%
Total Carbs 3.77g 1%
Sugars 1.55g 4%
Dietary Fiber 0.3g 1%
Protein 1.78g 2%
Vitamin C 16mg 18%
Iron 0.4mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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