Mini Reuben Turnovers (Pillsbury) Recipe

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Mini Reuben Turnovers (Pillsbury)
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Ingredients:

Directions:

  1. Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
  2. Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
  3. Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  4. With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
  5. Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.51 Kcal (350 kJ)
Calories from fat 34.66 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 40.69mg 14%
Sodium 343.7mg 14%
Potassium 38.53mg 1%
Total Carbs 4.61g 2%
Sugars 1.61g 6%
Dietary Fiber 0.09g 0%
Protein 7.07g 14%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 6%
Cholesterol 91.97mg 14%
Sodium 776.92mg 14%
Potassium 87.1mg 1%
Total Carbs 10.42g 2%
Sugars 3.64g 6%
Dietary Fiber 0.2g 0%
Protein 15.98g 14%
Vitamin C 1mg 1%
Iron 1.3mg 3%
Calcium 96.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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