Lemon Rice Soup Recipe

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Lemon Rice Soup
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Ingredients:

Directions:

  1. Whisk milk and cornstarch together with beaten yolks.
  2. Set aside.
  3. Bring chicken broth to a boil and add rice.
  4. Cook, covered until the rice is fluffy and tender, about 25 minutes.
  5. Reduce heat to lowest setting, add milk mixture, stirring carefully.
  6. Stock will continue to cook and thicken.
  7. Add remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.32 Kcal (1684 kJ)
Calories from fat 315.63 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 246.66mg 82%
Sodium 1250.2mg 52%
Potassium 495.42mg 11%
Total Carbs 9.14g 3%
Sugars 4.79g 19%
Dietary Fiber 0.68g 3%
Protein 8.82g 18%
Vitamin C 35.5mg 59%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 54%
Cholesterol 48.26mg 82%
Sodium 244.6mg 52%
Potassium 96.93mg 11%
Total Carbs 1.79g 3%
Sugars 0.94g 19%
Dietary Fiber 0.13g 3%
Protein 1.73g 18%
Vitamin C 6.9mg 59%
Vitamin A 0.1mg 13%
Iron 0.2mg 7%
Calcium 31.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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