Mini Reuben Turnovers Recipe

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Mini Reuben Turnovers
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Minutes

Ingredients:

Directions:

  1. Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulse 2 times for 3 seconds each or until finely chopped.
  2. Remove half of crescent dough in rolled section from can; refrigerate remaining half of dough in can.
  3. Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
  4. Cut each rectangle into 6 (2 1/2-inch) squares. Place 1 teaspoon corned beef mixture on each square.
  5. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  6. With fork, prick top of each to allow steam to escape. Brush tops with egg.
  7. Repeat with remaining half of dough and corned beef mixture.
  8. Bake 9 to 14 minutes or until golden brown.
  9. Immediately remove from cookie sheet. Serve warm with thousand island salad dressing, or horseradish sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.46 Kcal (555 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 54.09mg 18%
Sodium 540.24mg 23%
Potassium 61.91mg 1%
Total Carbs 4.5g 1%
Sugars 1.49g 6%
Dietary Fiber 0.09g 0%
Protein 12.65g 25%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 193.5 Kcal (810 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 10%
Cholesterol 79.02mg 18%
Sodium 789.18mg 23%
Potassium 90.44mg 1%
Total Carbs 6.57g 1%
Sugars 2.17g 6%
Dietary Fiber 0.13g 0%
Protein 18.48g 25%
Vitamin C 0.6mg 1%
Iron 1.7mg 6%
Calcium 117.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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