Corned Beef Hash and Eggs Recipe

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Corned Beef Hash and Eggs
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  1. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
  2. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.78 Kcal (2386 kJ)
Calories from fat 415.5 Kcal
% Daily Value*
Total Fat 46.17g 71%
Cholesterol 308.6mg 103%
Sodium 1649.16mg 69%
Potassium 334.33mg 7%
Total Carbs 3.83g 1%
Sugars 1.21g 5%
Dietary Fiber 0.66g 3%
Protein 32.74g 65%
Vitamin C 3.6mg 6%
Iron 3.9mg 22%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 172.86 Kcal
% Daily Value*
Total Fat 19.21g 71%
Cholesterol 128.39mg 103%
Sodium 686.09mg 69%
Potassium 139.09mg 7%
Total Carbs 1.6g 1%
Sugars 0.5g 5%
Dietary Fiber 0.28g 3%
Protein 13.62g 65%
Vitamin C 1.5mg 6%
Iron 1.6mg 22%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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