Directions:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.78 Kcal (2386 kJ) | ||
| Calories from fat | 415.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 308.6mg | 103% | |
| Sodium | 1649.16mg | 69% | |
| Potassium | 334.33mg | 7% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.04 Kcal (992 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 71% | |
|---|---|---|---|
| Cholesterol | 128.39mg | 103% | |
| Sodium | 686.09mg | 69% | |
| Potassium | 139.09mg | 7% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 13.62g | 65% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.6mg | 22% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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