Triple Strawberry Cake Recipe

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Triple Strawberry Cake
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Ingredients:

  • 1 (18.25 oz) package strawberry cake mix
  • 1 (3 oz) package flavored jell-o
  • 4 cups water
  • 2 cups frozen whipped topping, thawed

Directions:

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
  3. Spread whipped topping over cake and top with sliced strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.66 Kcal (3268 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 751.99mg 31%
Potassium 523.43mg 11%
Total Carbs 202.34g 67%
Sugars 166.39g 666%
Dietary Fiber 10.2g 41%
Protein 6.28g 13%
Vitamin C 209.1mg 349%
Iron 6.3mg 35%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 51.54 Kcal (216 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 4%
Sodium 49.65mg 31%
Potassium 34.56mg 11%
Total Carbs 13.36g 67%
Sugars 10.98g 666%
Dietary Fiber 0.67g 41%
Protein 0.41g 13%
Vitamin C 13.8mg 349%
Iron 0.4mg 35%
Calcium 16.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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