Whippee Ripple Strawberry Cake Recipe

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Whippee Ripple Strawberry Cake
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Ingredients:

  • 1 (18.25 oz) package strawberry cake mix
  • 3 cups frozen whipped topping, thawed
  • 1 cup water
  • 1 tbsp water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
  4. To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.06 Kcal (1365 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 543.92mg 23%
Potassium 186.32mg 4%
Total Carbs 65.3g 22%
Sugars 44.33g 177%
Protein 12.07g 24%
Iron 1.2mg 7%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 81.28 Kcal (340 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 4%
Sodium 135.59mg 23%
Potassium 46.45mg 4%
Total Carbs 16.28g 22%
Sugars 11.05g 177%
Protein 3.01g 24%
Iron 0.3mg 7%
Calcium 31.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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