Triple Fudge Cake Recipe

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Triple Fudge Cake
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  1. Make pudding mix as directed on the box, in a large saucepan. Heat it to a full rolling boil.
  2. Remove pan from heat and stir in cake mix.
  3. Pour into greased and floured 13 x 9 cake pan.
  4. Sprinkle chocolate chips and nuts over batter. Bake for 30 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.6 Kcal (790 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 2.12mg 1%
Sodium 89.02mg 4%
Potassium 150.45mg 3%
Total Carbs 18.95g 6%
Sugars 3.23g 13%
Dietary Fiber 0.39g 2%
Protein 3.3g 7%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 291.11 Kcal (1219 kJ)
Calories from fat 163.87 Kcal
% Daily Value*
Total Fat 18.21g 18%
Cholesterol 3.27mg 1%
Sodium 137.4mg 4%
Potassium 232.22mg 3%
Total Carbs 29.25g 6%
Sugars 4.99g 13%
Dietary Fiber 0.6g 2%
Protein 5.09g 7%
Vitamin C 0.5mg 1%
Iron 1.5mg 5%
Calcium 77.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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