Strawberry Cake Surprise Recipe

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Strawberry Cake Surprise
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Ingredients:

Directions:

  1. Preheat oven to 350º F. Grease and flour sides and bottom of a 16 1/2 x 13 1/2 x 3 1/4 turkey roasting pan.
  2. Follow cake mix directions, baking the cake for 32-35 minutes or until done. Remove cake from oven and while cake is still hot, poke holes in it, using the handle of a wooden spoon.
  3. In a large mixing bowl, prepare pudding mix as directed on box; add sweetened condensed milk and continue mixing for 2 minutes. Pour pudding mixture over cake and into the holes.
  4. In a separate bowl, mix strawberries and pie glaze together. Pour over top of cake. Spoon Cool Whip over the entire cake. Top with walnuts.
  5. Cover cake with foil (or with the cover that came with pan) and refrigerate at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.04 Kcal (465 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 39.34mg 13%
Sodium 39.48mg 2%
Potassium 42.56mg 1%
Total Carbs 4.33g 1%
Sugars 2.56g 10%
Dietary Fiber 0.1g 0%
Protein 1.16g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 289.77 Kcal (1213 kJ)
Calories from fat 240.77 Kcal
% Daily Value*
Total Fat 26.75g 16%
Cholesterol 102.67mg 13%
Sodium 103.03mg 2%
Potassium 111.06mg 1%
Total Carbs 11.31g 1%
Sugars 6.69g 10%
Dietary Fiber 0.27g 0%
Protein 3.02g 2%
Vitamin C 2.9mg 2%
Iron 0.3mg 1%
Calcium 74.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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