Directions:
- Preheat oven to 350°F.
- Grease a 9 x 13 cake pan; set aside.
- Place all ingredients except juice and icing sugar in a large bowl.
- Beat thoroughly with an electric mixer at medium speed.
- Pour into pan.
- Bake 35- 45 minutes or until top springs back when lightly touched in center.
- Leave cake in pan and pierce entire surface with fork.
- In a small bowl, blend juice and icing sugar thoroughly.
- Spoon evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 122.39mg | 5% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 161.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 23% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 21% | |
| Sodium | 144.38mg | 5% | |
| Potassium | 93.81mg | 2% | |
| Total Carbs | 32.21g | 9% | |
| Sugars | 11.11g | 38% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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