Triple-Plum Salsa Recipe

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Ingredients:

Serving

1/4 cup finely chopped red onion
2 tbsp chopped fresh cilantro
1 tbsp minced seeded jalapeno pepper
1 tsp grated lime rind
1 tbsp fresh lime juice
2 tsp minced peeled fresh ginger
2 tsp vegetable oil
2 ripe red-skinned plums, pitted and diced
2 ripe green-skinned plums, pitted and diced
2 ripe purple or black-skinned plums, pitted and diced

Directions:

Combine all ingredients in a bowl; toss well. Let stand 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.88 Kcal (276 kJ)
Calories from fat	20.49 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	0.96mg	0%
Potassium	161.25mg	3%
Total Carbs	11.42g	4%
Sugars	9.48g	38%
Dietary Fiber	1.19g	5%
Protein	0.81g	2%
Vitamin C	11.3mg	19%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	60.51 Kcal (253 kJ)
Calories from fat	18.82 Kcal
		% Daily Value*
Total Fat	2.09g	4%
Sodium	0.88mg	0%
Potassium	148.1mg	3%
Total Carbs	10.49g	4%
Sugars	8.71g	38%
Dietary Fiber	1.1g	5%
Protein	0.74g	2%
Vitamin C	10.3mg	19%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free

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