Triple Pickle Deviled Eggs Recipe

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Triple Pickle Deviled Eggs
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Ingredients:

Directions:

  1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
  2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
  3. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 6 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with pickled okra slices. Serve immediately, or cover and chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.03 Kcal (4735 kJ)
Calories from fat 628.23 Kcal
% Daily Value*
Total Fat 69.8g 107%
Cholesterol 2265.03mg 755%
Sodium 2224.93mg 93%
Potassium 1059.33mg 23%
Total Carbs 37.26g 12%
Sugars 9.49g 38%
Dietary Fiber 4.78g 19%
Protein 93.24g 186%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 11%
Iron 14.9mg 83%
Calcium 893.6mg 89%
Amount Per 100 g
Calories 140.33 Kcal (588 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 107%
Cholesterol 281.04mg 755%
Sodium 276.06mg 93%
Potassium 131.44mg 23%
Total Carbs 4.62g 12%
Sugars 1.18g 38%
Dietary Fiber 0.59g 19%
Protein 11.57g 186%
Vitamin C 0.8mg 11%
Iron 1.8mg 83%
Calcium 110.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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