Directions:
- Preheat oven to 350°.
- Combine first 7 ingredients in a large bowl; stir well with a wire whisk until ingredients are blended. Pour batter into a 12- cup Bundt pan coated with cooking spray.
- Bake at 350° for 1 hour or until cake begins to pull away from sides of pan. Cool in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. To serve, cut cake into 16 slices. Drizzle each slice with 1 tablespoon fudge topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.34 Kcal (1262 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 85.52mg | 29% | |
| Sodium | 198.23mg | 8% | |
| Potassium | 148.36mg | 3% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.2 Kcal (1537 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 16% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 29% | |
| Sodium | 241.55mg | 8% | |
| Potassium | 180.79mg | 3% | |
| Total Carbs | 15.83g | 4% | |
| Sugars | 34.71g | 114% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 13.5g | 22% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 149.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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