Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients
9
Count
Nutrition
301
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 7 ingredients in a large bowl; stir well with a wire whisk until ingredients are blended. Pour batter into a 12- cup Bundt pan coated with cooking spray.
  3. Bake at 350° for 1 hour or until cake begins to pull away from sides of pan. Cool in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. To serve, cut cake into 16 slices. Drizzle each slice with 1 tablespoon fudge topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.34 Kcal (1262 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 85.52mg 29%
Sodium 198.23mg 8%
Potassium 148.36mg 3%
Total Carbs 12.99g 4%
Sugars 28.48g 114%
Dietary Fiber 1.62g 6%
Protein 11.08g 22%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 367.2 Kcal (1537 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 16%
Cholesterol 104.22mg 29%
Sodium 241.55mg 8%
Potassium 180.79mg 3%
Total Carbs 15.83g 4%
Sugars 34.71g 114%
Dietary Fiber 1.98g 6%
Protein 13.5g 22%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 2%
Iron 2.7mg 12%
Calcium 149.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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