Triple-Melon-Ball Fruit Dessert Recipe

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Triple-Melon-Ball Fruit Dessert
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Ingredients:

Directions:

  1. Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
  2. Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
  3. Put the balls in a bowl and keep chilled.
  4. Repeat with the other two melons trying to have roughly the same amount of balls of each type.
  5. Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
  6. Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
  7. You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.28 Kcal (592 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.39mg 2%
Potassium 812.31mg 17%
Total Carbs 35.69g 12%
Sugars 30.69g 123%
Dietary Fiber 2.59g 10%
Protein 4.25g 9%
Vitamin C 77.4mg 129%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 33.22 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.91mg 2%
Potassium 190.98mg 17%
Total Carbs 8.39g 12%
Sugars 7.22g 123%
Dietary Fiber 0.61g 10%
Protein 1g 9%
Vitamin C 18.2mg 129%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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