Triple Bean And Artichoke Salad Recipe

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Triple Bean And Artichoke Salad
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Ingredients:

Directions:

  1. Combine all ingredients in mixing bowl; blend thoroughly. Chill for 1 hour before serving to allow flavors to mingle.
  2. If desired, serve salad over bed of leaf lettuce. Makes 6 to 8 servings.
  3. Per 1-cup serving: 330 calories; 15 grams protein; 9 grams total fat (1 gram sat. fat); 52 grams carbohydrate; 0 cholesterol; 449 mg sodium; 13 grams fiber. Vegan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.57 Kcal (1577 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 27.64mg 9%
Sodium 267.92mg 11%
Potassium 699.36mg 15%
Total Carbs 28.69g 10%
Sugars 3.94g 16%
Dietary Fiber 4.57g 18%
Protein 21.48g 43%
Vitamin C 23.8mg 40%
Iron 1.9mg 11%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 101.87 Kcal (427 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 23%
Cholesterol 7.48mg 9%
Sodium 72.48mg 11%
Potassium 189.19mg 15%
Total Carbs 7.76g 10%
Sugars 1.07g 16%
Dietary Fiber 1.24g 18%
Protein 5.81g 43%
Vitamin C 6.4mg 40%
Iron 0.5mg 11%
Calcium 36.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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