Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad) Recipe

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Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)
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Ingredients:

Directions:

  1. In a small saucepan, over medium heat, heat the wine just until warm.
  2. Add raisins; let stand for 15-30 minutes to plump.
  3. In a pot of boiling salted water cook pasta until tender (12-15 minutes or according to package directions).
  4. Using a colander, drain pasta; rinse well under cold water to quick chill.
  5. Drain again.
  6. Drain raisins, reserving wine.
  7. Set wine aside.
  8. In a large mixing bowl, toss together pasta and raisins.
  9. In a screw-top jar, combine reserved white wine with olive oil, lemon juice, herbs, shallots, mustard, salt, and pepper.
  10. Put lid on jar and shake well.
  11. Pour dressing over pasta; toss to coat.
  12. Serve warm or at room temperature or cover and chill for up to 24 hours.
  13. Just before serving toss with raisins and nuts (if the nuts are mixed in too soon, they won't stay crunchy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.8 Kcal (816 kJ)
Calories from fat 99.89 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 0.64mg 0%
Sodium 351.4mg 15%
Potassium 205.47mg 4%
Total Carbs 22.39g 7%
Sugars 12.58g 50%
Dietary Fiber 2.12g 8%
Protein 3.13g 6%
Vitamin C 2.8mg 5%
Iron 0.6mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 106.53 Kcal
% Daily Value*
Total Fat 11.84g 17%
Cholesterol 0.68mg 0%
Sodium 374.76mg 15%
Potassium 219.13mg 4%
Total Carbs 23.88g 7%
Sugars 13.42g 50%
Dietary Fiber 2.26g 8%
Protein 3.34g 6%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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