Directions:
- In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.44 Kcal (1103 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Sodium | 17.21mg | 1% | |
| Potassium | 77.54mg | 2% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 556.63 Kcal (2330 kJ) | ||
| Calories from fat | 493.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.78g | 40% | |
|---|---|---|---|
| Sodium | 36.35mg | 1% | |
| Potassium | 163.84mg | 2% | |
| Total Carbs | 16.1g | 3% | |
| Sugars | 11.17g | 21% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 64.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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