Malted Milk Brownies Recipe

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Malted Milk Brownies
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  1. Preheat oven to 350°.
  2. In a bowl mix together flour, baking powder and salt.
  3. In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
  4. When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
  5. Spread batter evenly in prepared 9 x 13-inch cake pan.
  6. Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
  7. Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
  8. In another bowl, cream butter. Gradually add confectioner’s sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
  9. Spread evenly over cooled brownies. When topping is firm, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2613.55 Kcal (10942 kJ)
Calories from fat 1043.29 Kcal
% Daily Value*
Total Fat 115.92g 178%
Cholesterol 613.05mg 204%
Sodium 828.18mg 35%
Potassium 779.36mg 17%
Total Carbs 376.06g 125%
Sugars 293.76g 1175%
Dietary Fiber 5.39g 22%
Protein 29.58g 59%
Vitamin A 1.1mg 35%
Iron 3.6mg 20%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 340 Kcal (1424 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 178%
Cholesterol 79.75mg 204%
Sodium 107.74mg 35%
Potassium 101.39mg 17%
Total Carbs 48.92g 125%
Sugars 38.21g 1175%
Dietary Fiber 0.7g 22%
Protein 3.85g 59%
Vitamin A 0.1mg 35%
Iron 0.5mg 20%
Calcium 38.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
  • 73

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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