Tried And True Three Vegetable Bake Recipe

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Tried And True Three Vegetable Bake
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F.
  2. MICROWAVE potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.
  3. MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
  4. MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.
  5. BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.96 Kcal (603 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 22.97mg 8%
Sodium 348.99mg 15%
Potassium 240.73mg 5%
Total Carbs 13.15g 4%
Sugars 1.82g 7%
Dietary Fiber 2.56g 10%
Protein 3.6g 7%
Vitamin C 61mg 102%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 157.53 Kcal (660 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 14%
Cholesterol 25.14mg 8%
Sodium 381.89mg 15%
Potassium 263.42mg 5%
Total Carbs 14.39g 4%
Sugars 1.99g 7%
Dietary Fiber 2.8g 10%
Protein 3.94g 7%
Vitamin C 66.7mg 102%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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