Try This Delicious Pie Crust (Vegan) Recipe

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Try This Delicious Pie Crust (Vegan)
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  • 3/4 tsp salt
  • 2/3 cup solid organic coconut oil
  • 4 tbsp cold water


  1. Note: I used a food processor to prepare the pie crust.
  2. Sift the flour and salt directly into the food processor bowl.
  3. Add the coconut oil to the processor and blend until the pieces are the size of small peas.
  4. Add the raw apple cider and 3 tablespoons of the cold water. Process until the mixture comes together and forms a ball. If it's too wet, add a little more flour (about 2 tablespoons). If it's too dry, add another tablespoon of water.
  5. Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.
  6. Roll the dough out on a floured board and place in pie pan. Proceed with your pie recipe as directed.
  7. Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.
  8. Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.05 Kcal (637 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 291.74mg 12%
Potassium 45.62mg 1%
Total Carbs 31.77g 11%
Sugars 0.09g 0%
Dietary Fiber 1.25g 5%
Protein 4.17g 8%
Iron 2.1mg 12%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 286.32 Kcal (1199 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 549.37mg 12%
Potassium 85.91mg 1%
Total Carbs 59.82g 11%
Sugars 0.17g 0%
Dietary Fiber 2.35g 5%
Protein 7.85g 8%
Iron 3.9mg 12%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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