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Oatmeal Currant Cookies Recipe

Oatmeal Currant Cookies Recipe

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Ingredients:

Serving

1 1/2 cups quick-cooking rolled oats
3/4 cup unbleached all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp baking soda
8 tbsp unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1/2 cup dried currant
1/2 cup walnuts (optional)

Directions:

Preheat the oven to 350 degrees.
Lightly grease baking sheets.
Toss the oats, flour cinnamon, and baking soda together in a bowl.
Cream the butter and both sugars together in a mixing bowl until light.
Beat in the egg and vanilla.
Then slowly beat in the dry ingredients, then the currants and walnuts.
Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
Bake until golden, about 10 minutes.
Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.05 Kcal (1445 kJ)
Calories from fat	154.72 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	50.99mg	17%
Sodium	93.59mg	4%
Potassium	202.47mg	4%
Total Carbs	47.09g	16%
Sugars	32.02g	128%
Dietary Fiber	2.85g	11%
Protein	5.5g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	296.13 Kcal (1240 kJ)
Calories from fat	132.78 Kcal
		% Daily Value*
Total Fat	14.75g	26%
Cholesterol	43.76mg	17%
Sodium	80.32mg	4%
Potassium	173.77mg	4%
Total Carbs	40.42g	16%
Sugars	27.48g	128%
Dietary Fiber	2.44g	11%
Protein	4.72g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.5mg	10%
Calcium	32.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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