Directions:
- Combine first 4 ingredients.
- Beat eggs at medium speed with an electric mixer. Gradually add granulated sugar; beat until blended. Add chocolate and oil; beat until blended. Gradually add flour mixture; beat at low speed until blended. Fold in zucchini and pecans. Pour batter into a well-greased and floured Bundt pan.
- Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.67 Kcal (4726 kJ) | ||
| Calories from fat | 637.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.83g | 109% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 490.27mg | 20% | |
| Potassium | 837.51mg | 18% | |
| Total Carbs | 121.95g | 41% | |
| Sugars | 76.18g | 305% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 109% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 31% | |
| Sodium | 153.72mg | 20% | |
| Potassium | 262.59mg | 18% | |
| Total Carbs | 38.23g | 41% | |
| Sugars | 23.89g | 305% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 4.65g | 30% | |
| Vitamin C | 9.6mg | 51% | |
| Iron | 1mg | 18% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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