Tre's Texas Armadillo Eggs Recipe

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Tre's Texas Armadillo Eggs
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Ingredients:

Directions:

  1. Mix Bisquick, sausage and cheddar cheese by hand.
  2. Remove stem from peppers and slice lengthwise.
  3. Remove stems and stuff peppers with the Monterrey Jack Cheese.
  4. Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
  5. Roll each one in the Shake N Bake.
  6. Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 eggs. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2293.87 Kcal (9604 kJ)
Calories from fat 1517.04 Kcal
% Daily Value*
Total Fat 168.56g 259%
Cholesterol 496.04mg 165%
Sodium 4505.47mg 188%
Potassium 483.04mg 10%
Total Carbs 94.49g 31%
Sugars 8.71g 35%
Dietary Fiber 3.85g 15%
Protein 101.36g 203%
Vitamin C 33.7mg 56%
Vitamin A 1.2mg 39%
Iron 17.7mg 99%
Calcium 1839mg 184%
Amount Per 100 g
Calories 311 Kcal (1302 kJ)
Calories from fat 205.68 Kcal
% Daily Value*
Total Fat 22.85g 259%
Cholesterol 67.25mg 165%
Sodium 610.85mg 188%
Potassium 65.49mg 10%
Total Carbs 12.81g 31%
Sugars 1.18g 35%
Dietary Fiber 0.52g 15%
Protein 13.74g 203%
Vitamin C 4.6mg 56%
Vitamin A 0.2mg 39%
Iron 2.4mg 99%
Calcium 249.3mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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