Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Cook sausage in a skillet until done and crumble the sausage.
  2. In a large bowl, mix cooked sausage, Bisquick, and cheese.
  3. Shape mixture into small balls.
  4. Place balls in greased cookie sheet.
  5. Bake at 350 degrees until light brown. Watch the sausage balls closely so they don't get too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.52 Kcal (3858 kJ)
Calories from fat 554.06 Kcal
% Daily Value*
Total Fat 61.56g 95%
Cholesterol 172.2mg 57%
Sodium 1909.62mg 80%
Potassium 133.08mg 3%
Total Carbs 61.05g 20%
Sugars 3.38g 14%
Dietary Fiber 2.25g 9%
Protein 32.26g 65%
Vitamin A 0.7mg 24%
Iron 9.1mg 50%
Calcium 337.1mg 34%
Amount Per 100 g
Calories 254.56 Kcal (1066 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 95%
Cholesterol 47.57mg 57%
Sodium 527.52mg 80%
Potassium 36.76mg 3%
Total Carbs 16.86g 20%
Sugars 0.93g 14%
Dietary Fiber 0.62g 9%
Protein 8.91g 65%
Vitamin A 0.2mg 24%
Iron 2.5mg 50%
Calcium 93.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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