Jalapeno Poppers, Armadillo Eggs (no stuffing) Recipe

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Jalapeno Poppers,  Armadillo Eggs  (no stuffing)
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  1. Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
  2. Shred the cheddar& Monterey Jack cheese.
  3. Try to keep both halves near each other as you have to put them back together later.
  4. Mix bisquick, raw sausage& cheddar cheese.
  5. Stuff each pepper with Monterey Jack cheese and put the halves back together.
  6. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
  7. Use enough to cover pepper well.
  8. Dip armadillo egg in beaten egg and roll in Shake'n Bake.
  9. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.07 Kcal (5142 kJ)
Calories from fat 550.87 Kcal
% Daily Value*
Total Fat 61.21g 94%
Cholesterol 161.1mg 54%
Sodium 5606.71mg 234%
Potassium 418.68mg 9%
Total Carbs 141.86g 47%
Sugars 7.44g 30%
Dietary Fiber 3.75g 15%
Protein 48.26g 97%
Vitamin C 104.7mg 174%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 684.1mg 68%
Amount Per 100 g
Calories 264.41 Kcal (1107 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 94%
Cholesterol 34.69mg 54%
Sodium 1207.17mg 234%
Potassium 90.15mg 9%
Total Carbs 30.54g 47%
Sugars 1.6g 30%
Dietary Fiber 0.81g 15%
Protein 10.39g 97%
Vitamin C 22.5mg 174%
Vitamin A 0.2mg 38%
Iron 0.7mg 17%
Calcium 147.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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