Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine all of the ingredients in a bowl and mix well with fingers.
  3. Form 1-inch balls and place on baking sheet.
  4. Bake 18-20 minutes or until golden brown.
  5. Remove from cooking sheet as soon as you take them out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.94 Kcal (1373 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 68.46mg 23%
Sodium 644.02mg 27%
Potassium 35.49mg 1%
Total Carbs 17.16g 6%
Sugars 0.9g 4%
Dietary Fiber 0.6g 2%
Protein 13.91g 28%
Vitamin A 0.6mg 21%
Iron 2.4mg 13%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 233.03 Kcal (976 kJ)
Calories from fat 147.39 Kcal
% Daily Value*
Total Fat 16.38g 35%
Cholesterol 48.65mg 23%
Sodium 457.64mg 27%
Potassium 25.22mg 1%
Total Carbs 12.2g 6%
Sugars 0.64g 4%
Dietary Fiber 0.43g 2%
Protein 9.88g 28%
Vitamin A 0.4mg 21%
Iron 1.7mg 13%
Calcium 170.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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