Dutch Oven Breakfast Biscuits Recipe

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Dutch Oven Breakfast Biscuits
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup water , milk or 2/3 cup milk

Directions:

  1. Mix all together.
  2. Make large drop bisquits and place in oiled dutch oven.
  3. Cook for about 20 minutes (depends on the number of briquettes used).
  4. Put on paper towels once removed to absorb excess grease.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.46 Kcal (3519 kJ)
Calories from fat 550.49 Kcal
% Daily Value*
Total Fat 61.17g 94%
Cholesterol 180.54mg 60%
Sodium 1649.89mg 69%
Potassium 144.61mg 3%
Total Carbs 40.56g 14%
Sugars 3.06g 12%
Dietary Fiber 1.5g 6%
Protein 32.1g 64%
Iron 8.7mg 48%
Calcium 376.3mg 38%
Amount Per 100 g
Calories 267.71 Kcal (1121 kJ)
Calories from fat 175.34 Kcal
% Daily Value*
Total Fat 19.48g 94%
Cholesterol 57.51mg 60%
Sodium 525.53mg 69%
Potassium 46.06mg 3%
Total Carbs 12.92g 14%
Sugars 0.97g 12%
Dietary Fiber 0.48g 6%
Protein 10.22g 64%
Iron 2.8mg 48%
Calcium 119.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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