Sausage Balls Recipe

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Sausage Balls
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Ingredients:

  • 1 lb of regular sausage
  • 1 lb of hot sausage
  • 2 cups of cheddar cheese
  • 1 1/2 cups of bisquick

Directions:

  1. Kneed all of these things together until it's a uniform mixture. Roll into balls a little smaller than golf ball size. Place a serving into each ziplock bag. I put 10-15 in each. Place them in freezer until your ready to serve. Preheat oven to 375. Cook for about 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.95 Kcal (1779 kJ)
Calories from fat 285.11 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 108.59mg 36%
Sodium 1119.61mg 47%
Potassium 125.37mg 3%
Total Carbs 13.03g 4%
Sugars 2.11g 8%
Dietary Fiber 0.75g 3%
Protein 22.69g 45%
Vitamin C 11.3mg 19%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 171.09 Kcal
% Daily Value*
Total Fat 19.01g 49%
Cholesterol 65.16mg 36%
Sodium 671.87mg 47%
Potassium 75.23mg 3%
Total Carbs 7.82g 4%
Sugars 1.26g 8%
Dietary Fiber 0.45g 3%
Protein 13.62g 45%
Vitamin C 6.8mg 19%
Vitamin A 0.2mg 13%
Iron 4mg 37%
Calcium 190.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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