Directions:
- Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
- Mix all remaining ingredients with the yokes then spoon back into whites.
- Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
- Note: cook time is refrigerated time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 172.98mg | 58% | |
| Sodium | 172.47mg | 7% | |
| Potassium | 61.06mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.89g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 13% | |
|---|---|---|---|
| Cholesterol | 315.36mg | 58% | |
| Sodium | 314.43mg | 7% | |
| Potassium | 111.32mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.57g | 14% | |
| Iron | 0.9mg | 3% | |
| Calcium | 79.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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