Armadillo Eggs Recipe

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Armadillo Eggs
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.96 Kcal (1976 kJ)
Calories from fat 439.94 Kcal
% Daily Value*
Total Fat 48.88g 75%
Cholesterol 49.93mg 17%
Sodium 395.47mg 16%
Potassium 89.66mg 2%
Total Carbs 2.43g 1%
Sugars 1.58g 6%
Dietary Fiber 0.86g 3%
Protein 7.11g 14%
Vitamin C 34.3mg 57%
Iron 2.3mg 13%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 442.36 Kcal (1852 kJ)
Calories from fat 412.35 Kcal
% Daily Value*
Total Fat 45.82g 75%
Cholesterol 46.8mg 17%
Sodium 370.67mg 16%
Potassium 84.04mg 2%
Total Carbs 2.28g 1%
Sugars 1.48g 6%
Dietary Fiber 0.8g 3%
Protein 6.67g 14%
Vitamin C 32.2mg 57%
Iron 2.1mg 13%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 13

Good Points

  • saturated fat free

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