Tray Baked Sticky Pork Chops Recipe

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Tray Baked Sticky Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
  3. Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
  4. Place in the oven and bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.22 Kcal (956 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 62.78mg 21%
Sodium 688.54mg 29%
Potassium 485.91mg 10%
Total Carbs 9.87g 3%
Sugars 7.22g 29%
Dietary Fiber 0.59g 2%
Protein 23.81g 48%
Vitamin C 17.8mg 30%
Iron 1.5mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 16%
Cholesterol 43.45mg 21%
Sodium 476.5mg 29%
Potassium 336.27mg 10%
Total Carbs 6.83g 3%
Sugars 5g 29%
Dietary Fiber 0.4g 2%
Protein 16.47g 48%
Vitamin C 12.3mg 30%
Iron 1mg 8%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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