Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.62 Kcal (1250 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 18% | |
| Sodium | 985.09mg | 41% | |
| Potassium | 168.51mg | 4% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.49 Kcal (1149 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 20% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 18% | |
| Sodium | 905.48mg | 41% | |
| Potassium | 154.89mg | 4% | |
| Total Carbs | 30.72g | 11% | |
| Sugars | 3.27g | 14% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 8.07g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 13% | |
| Calcium | 100.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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