Directions:
- Combine first seven ingredients in an ungreased 13x9 inch baking pan.
- Add shrimp and toss to coat.
- Bake at 450 degrees for 8 to 10 minutes.
- Toss shrimp with pan juices.
- Serve over cooked spaghetti or pasta.
- Sprinkle Parmesan cheese on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.71 Kcal (2586 kJ) | ||
| Calories from fat | 445.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1548.61mg | 65% | |
| Potassium | 124.8mg | 3% | |
| Total Carbs | 37g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.43 Kcal (1610 kJ) | ||
| Calories from fat | 277.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 76% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 22% | |
| Sodium | 963.76mg | 65% | |
| Potassium | 77.66mg | 3% | |
| Total Carbs | 23.03g | 12% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 5.99g | 19% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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