Tray Baked Sticky Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Ingredients:
1 tablespoon olive oil |
4 thick pork loin chops |
2 tablespoons hoisin sauce |
2 tablespoons shaoxing wine (or dry sherry) |
1 tablespoon honey |
2 tablespoons soy sauce |
1 chili pepper, chopped |
2 teaspoons chopped gingerroot |
2 garlic cloves, crushed |
Directions:
1. Preheat oven to 200°C.
2. Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
3. Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
4. Place in the oven and bake for 20 minutes.
|
|