Traditional White/Wheat Bread Recipe

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Traditional White/Wheat Bread
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Ingredients:

  • 2 tbsp sugar
  • 1 1/4 cups warm water
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 2 1/4 cups white flour

Directions:

  1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until yeast mixture is bubbly.
  2. In a large bowl combine butter, salt, and 1c. whole wheat flour.
  3. Add the yeasty mixture to the whole wheat flour mixture. Mix well. Stir in the white flour 1/2 cup at a time, mixing well after each addition.
  4. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  5. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  6. Deflate the dough and turn it out onto a lightly floured surface. Form into a loaf and place into a lightly greased 9x5 inch loaf pan. Cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes.
  7. Preheat oven to 375 degrees.
  8. Bake at 375 degrees for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.66 Kcal (1456 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 10.18mg 3%
Sodium 583.99mg 24%
Potassium 81.6mg 2%
Total Carbs 68.36g 23%
Sugars 2.61g 10%
Dietary Fiber 1.96g 8%
Protein 5.9g 12%
Iron 1.6mg 9%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 245.63 Kcal (1028 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 7%
Cholesterol 7.19mg 3%
Sodium 412.6mg 24%
Potassium 57.65mg 2%
Total Carbs 48.3g 23%
Sugars 1.85g 10%
Dietary Fiber 1.39g 8%
Protein 4.17g 12%
Iron 1.1mg 9%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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