Pizza Dough II Recipe

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Pizza Dough II
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Ingredients:

Directions:

  1. In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
  2. Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
  4. Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.05 Kcal (4564 kJ)
Calories from fat 132.99 Kcal
% Daily Value*
Total Fat 14.78g 23%
Sodium 2336.19mg 97%
Potassium 298.6mg 6%
Total Carbs 204.81g 68%
Sugars 2.61g 10%
Dietary Fiber 6.13g 25%
Protein 32.93g 66%
Iron 11.7mg 65%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 221.6 Kcal (928 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 23%
Sodium 474.93mg 97%
Potassium 60.7mg 6%
Total Carbs 41.64g 68%
Sugars 0.53g 10%
Dietary Fiber 1.25g 25%
Protein 6.69g 66%
Iron 2.4mg 65%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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