Pigskin Sandwiches Recipe

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Pigskin Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and 2 teaspoons sugar in 1/4 cup warm water. Let stand for 5 minutes. Add 1/2 cup butter, salt, egg and remaining sugar, water and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. turn onto a lightly floured surface; divide into 18 pieces. Shape into ovals; place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350° for 18-23 minutes or until golden. Melt remaining butter; brush over buns. Remove from pans to wire racks to cool.
  5. Split buns. Spread with mayonnaise or mustard if desired. Top with lettuce, tomato, cheese and ham. Replace tops. Place cream cheese in a plastic bag; cut a small hole in the corner of the bag. Pipe football laces on sandwiches. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.06 Kcal (3890 kJ)
Calories from fat 149.84 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 91.52mg 31%
Sodium 1173.25mg 49%
Potassium 251.08mg 5%
Total Carbs 155.77g 52%
Sugars 3.67g 15%
Dietary Fiber 0.43g 2%
Protein 31.04g 62%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 228.38 Kcal (956 kJ)
Calories from fat 36.83 Kcal
% Daily Value*
Total Fat 4.09g 26%
Cholesterol 22.5mg 31%
Sodium 288.4mg 49%
Potassium 61.72mg 5%
Total Carbs 38.29g 52%
Sugars 0.9g 15%
Dietary Fiber 0.1g 2%
Protein 7.63g 62%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 35.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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