Directions:
- Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
- Melt butter and, along with the salt, stir into yeast mixture.
- Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of give and not be too tough).
- Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent window between your fingers without it tearing.
- Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
- Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin logs and place about 3 apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
- Let double in size.
- Bake in a 400°F oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.36 Kcal (906 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 878.05mg | 37% | |
| Potassium | 70.49mg | 1% | |
| Total Carbs | 41g | 14% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.83g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.06 Kcal (1001 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 4% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 970.16mg | 37% | |
| Potassium | 77.89mg | 1% | |
| Total Carbs | 45.3g | 14% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 6.44g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lebanese Thyme Bread
Dried yeast, Sugar, Warm water, Plain flour, Salt and 4 more.. -
Manfred Loeb's Challah ( Joan Nathan)
Active dry yeast, Sugar, Warm water (105-115 f) and 6 more.. -
German Brotchen Rolls
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Brötchen (German Breakfast Rolls)
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Brotchen -Traditional German Bread Rolls
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Boleo/ Bolillos (Authentic Mexican/French Bread)
Active dry yeast, Sugar (see note above) and 5 more.. -
Virginia Clise Bread
Active dry yeast, Sugar, Warm water, Shortening, melted and 2 more.. -
Cheesy Italian Bread Wedges
Active dry yeast, White sugar, Warm water, Vegetable oil and 7 more.. -
Braided Almond-Herb Bread
Active dry yeast, Sugar, Warm water (110o to 115o), Butter and 9 more.. -
Pigskin Sandwiches
Active dry yeast, Sugar, divided and 10 more.. -
Old Fashioned Pan Rolls
Milk, scalded, Butter , cut into pieces, Active dry yeast and 6 more.. -
Angie's Perfect Dinner Rolls
Warm milk, Active dry yeast, Sugar, Eggs, Butter, softened and 3 more..
Also Try
-
-
-
-
-
My Favorite Gluten Free Cornbread
Fine-ground cornmeal, Rice flour, Tapioca flour, Salt and 5 more.. -
-
My Favorite White-Bread (From Black and Decker Bread Machine)
Water, Salt, Sugar, All-purpose flour, Bread machine yeast -
My Grandma's Potato Rolls or Potato Bread (For Bread Machine)
Yeast, Water , lukewarm, Honey or 1 cup sugar and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
