Directions:
- Make Honey Topping: stir together all the ingredients until smooth; set aside.
- Make rolls: combine the first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
- Using a stand mixer with paddle attachment, beat butter at medium speed until creamy.
- Gradually add 1/2 cup sugar and salt, beating at medium speed until light and fluffy.
- Add in eggs, milk, and lemon juice, beating until blended; stir in yeast mixture.
- Combine 4 1/2 cups bread flour and nutmeg; gradually add to butter mixture, beating at low speed 2 minutes or until well blended.
- Turn dough out onto a surface floured with about 1/4 cup bread flour; knead for 5 minutes, adding additional flour as needed.
- Place dough in a lightly greased large bowl, turning to grease top of dough.
- Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface; divide dough into half.
- Divide1 dough half into 12 equal pieces, and shape each piece, rolling between hands into a 7-to8-inch long rope.
- Wrap each rope into a coil, firmly pinching end to seal.
- Place rolls in a lightly greased 10-inch round cake pan; repeat procedure with remaining dough half.
- Drizzle Honey Topping evenly over each pan of rolls.
- Let rise, covered, in a warm place (same as before), 1 hour or until doubled in size.
- Top evenly with pecans.
- Bake in a preheated 350° oven for 20-22 minutes or until rolls are lightly browned.
- Make Fresh Orange Glaze: beat powdered sugar and butter on medium speed with an electric mixer until blended; add remaining ingredients; beat until smooth.
- When rolls are done, cool for 2 minutes in pans; spoon Fresh Orange Glaze evenly over each pan of warm rolls; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2811.26 Kcal (11770 kJ) | ||
| Calories from fat | 1328.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.61g | 227% | |
|---|---|---|---|
| Cholesterol | 154.34mg | 51% | |
| Sodium | 2386.16mg | 99% | |
| Potassium | 4569.28mg | 97% | |
| Total Carbs | 342.98g | 114% | |
| Sugars | 171.86g | 687% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 41.64g | 83% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 424.34 Kcal (1777 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 227% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 51% | |
| Sodium | 360.17mg | 99% | |
| Potassium | 689.7mg | 97% | |
| Total Carbs | 51.77g | 114% | |
| Sugars | 25.94g | 687% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 6.29g | 83% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 34% | |
| Calcium | 37mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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