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Traditional Greek Potato Salad (Patatosalata) Recipe

Traditional Greek Potato Salad (Patatosalata) Recipe

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Traditional Greek Potato Salad (Patatosalata)

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Ingredients

Count

Nutrition

345

Calories

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Ingredients:

Serving

2 lb small new potatoes boiled, halves, and sliced
20 kalamata olives rinsed and well drained
1 medium red onion thinly sliced into rings
3-4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
salt
freshly ground black pepper
1 tsp dried oregano

Directions:

In a medium serving bowl, combine potatoes, olives, and onion.
In a small jar, shake together olive oil, vinegar, salt, pepper, and oregano and pour over salad. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.89 Kcal (1444 kJ)
Calories from fat	152.64 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Sodium	273.24mg	11%
Potassium	567.86mg	12%
Total Carbs	44.46g	15%
Sugars	14.72g	59%
Dietary Fiber	7.46g	30%
Protein	2.57g	5%
Vitamin C	31.5mg	52%
Vitamin A	2.3mg	76%
Iron	2.4mg	13%
Calcium	72mg	7%

Amount Per 100 g
Calories	115 Kcal (481 kJ)
Calories from fat	50.9 Kcal
		% Daily Value*
Total Fat	5.66g	26%
Sodium	91.11mg	11%
Potassium	189.35mg	12%
Total Carbs	14.83g	15%
Sugars	4.91g	59%
Dietary Fiber	2.49g	30%
Protein	0.86g	5%
Vitamin C	10.5mg	52%
Vitamin A	0.8mg	76%
Iron	0.8mg	13%
Calcium	24mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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