Directions:
- Brush grill with oil; heat to medium hot.
- Grill peppers until blackened, 8-12 minutes.
- Let peppers cool in a paper bag.
- Peel and seed, saving juices.
- Cut into 1 strips.
- In a bowl, combine garlic, onions, vinegar, thyme, salt, pepper, oregano & any pepper juices.
- Gradually whisk in oil.
- Toss peppers with vinaigrette, and arrange on a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 149.9mg | 6% | |
| Potassium | 124.01mg | 3% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.8mg | 210% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 17% | |
|---|---|---|---|
| Sodium | 106.39mg | 6% | |
| Potassium | 88.02mg | 3% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 2.76g | 16% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 64mg | 150% | |
| Vitamin A | 1.6mg | 74% | |
| Iron | 26.8mg | 210% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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