Directions:
- Mix all ingredients together well making sure there are no lumps of sugar or spices.
- Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
- Continue by smoking ribs as you normally would.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.53 Kcal (6316 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Sodium | 98881.53mg | 4120% | |
| Potassium | 4573.91mg | 97% | |
| Total Carbs | 331.95g | 111% | |
| Sugars | 201.16g | 805% | |
| Dietary Fiber | 58.11g | 232% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 54.2mg | 301% | |
| Calcium | 1034.5mg | 103% | |
| Amount Per 100 g | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 46% | |
|---|---|---|---|
| Sodium | 13200.44mg | 4120% | |
| Potassium | 610.61mg | 97% | |
| Total Carbs | 44.31g | 111% | |
| Sugars | 26.85g | 805% | |
| Dietary Fiber | 7.76g | 232% | |
| Protein | 4.89g | 73% | |
| Vitamin C | 9mg | 112% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 7.2mg | 301% | |
| Calcium | 138.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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