Rib Rub by Rachael Ray Recipe

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Rib Rub by Rachael Ray
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Ingredients:

  • 3 minced garlic cloves
  • 1 lime , juice and zest of (both the juice
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Combine all ingredients in a small bowl.
  2. Rub the mixture into both sides of the ribs.
  3. Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.67 Kcal (28 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 99.88mg 4%
Potassium 9.09mg 0%
Total Carbs 1.72g 1%
Sugars 1.23g 5%
Dietary Fiber 0.13g 1%
Protein 0.08g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 133.11 Kcal (557 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 0%
Sodium 1993.98mg 4%
Potassium 181.55mg 0%
Total Carbs 34.29g 1%
Sugars 24.54g 5%
Dietary Fiber 2.62g 1%
Protein 1.68g 0%
Vitamin C 18.7mg 2%
Iron 2.4mg 1%
Calcium 80.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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