4-3-2-1 Spice Rub Recipe

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4-3-2-1 Spice Rub
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Ingredients:

Directions:

  1. Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.72 Kcal (690 kJ)
Calories from fat 24.02 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 6383.21mg 266%
Potassium 455.15mg 10%
Total Carbs 38.61g 13%
Sugars 29.84g 119%
Dietary Fiber 6.19g 25%
Protein 2.54g 5%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 263.6 Kcal (1104 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 4%
Sodium 10214.86mg 266%
Potassium 728.37mg 10%
Total Carbs 61.78g 13%
Sugars 47.76g 119%
Dietary Fiber 9.91g 25%
Protein 4.06g 5%
Vitamin C 6.7mg 7%
Vitamin A 0.6mg 13%
Iron 5.7mg 20%
Calcium 100.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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