Directions:
- In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat.
- Reduce heat to low and add sauce dry ingredients.
- Simmer (a slow bubble) until the sauce thickens a bit, stirring often. This takes about 30 minutes.
- If you cannot find fresh apple cider, use regular apple juice (not cocktail ).
- Use this sauce on your grilled meat about 30 minutes before it comes off the heat (grill or smoker), or, use it on meat at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 1212.01mg | 51% | |
| Potassium | 225.78mg | 5% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.45 Kcal (320 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 747.22mg | 51% | |
| Potassium | 139.2mg | 5% | |
| Total Carbs | 17.98g | 10% | |
| Sugars | 13.21g | 86% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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