Touchdown Cake Recipe

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Touchdown Cake
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Ingredients
6
Count
Nutrition
65
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease and flour 10-inch round cake pan.
  3. Prepare cake according to package directions for basic recipe.
  4. Bake at 350°F 45 to 50 minutes or until toothpick inserted in center comes out clean.
  5. Cut cake and remove 2-inch slice from center.
  6. Arrange cake as shown.
  7. Spread chocolate frosting on sides and top of cake.
  8. Make white frosting laces on football, using decorating gel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.6 Kcal (270 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 32.48mg 11%
Sodium 24.72mg 1%
Potassium 17.09mg 0%
Total Carbs 2.03g 1%
Sugars 0.78g 3%
Dietary Fiber 0.07g 0%
Protein 1.21g 2%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 179.5 Kcal (752 kJ)
Calories from fat 146.8 Kcal
% Daily Value*
Total Fat 16.31g 9%
Cholesterol 90.24mg 11%
Sodium 68.7mg 1%
Potassium 47.49mg 0%
Total Carbs 5.64g 1%
Sugars 2.17g 3%
Dietary Fiber 0.2g 0%
Protein 3.37g 2%
Iron 0.6mg 1%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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