Black Forest Cake Recipe

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Black Forest Cake
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  1. Bake cake according to directions in a 9' x 13' x 2' pan.
  2. Mix pie filling and almond flavoring.
  3. While cake is still warm, poke top with fork and spread cherry pie filling over cake.
  4. While cake cooks, prepare pudding, adding extra vanilla flavoring.
  5. Fold in whipped topping.
  6. Spread pudding mixture over cake, carefully covering cherry pie filling.
  7. Decorate with chocolate sprinkles and maraschino cherries.
  8. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.09 Kcal (1533 kJ)
Calories from fat 257.34 Kcal
% Daily Value*
Total Fat 28.59g 44%
Cholesterol 133.67mg 45%
Sodium 223.21mg 9%
Potassium 80.39mg 2%
Total Carbs 20.63g 7%
Sugars 15.87g 63%
Dietary Fiber 0.6g 2%
Protein 5.11g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 211.03 Kcal (884 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 44%
Cholesterol 77.06mg 45%
Sodium 128.67mg 9%
Potassium 46.34mg 2%
Total Carbs 11.89g 7%
Sugars 9.15g 63%
Dietary Fiber 0.35g 2%
Protein 2.94g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free,
  • low sodium

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