Almond Joy Cake Recipe

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Almond Joy Cake
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  1. Mix cake and bake as directed for one 9x13 pan.
  2. In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
  3. Bring mixture to a rapid boil.
  4. Quickly remove from the heat and add marshmallows.
  5. Stir until melted and then add coconut.
  6. Pour this mixture over the baked cake.
  7. In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
  8. Bring to a boil.
  9. Remove from heat and add butter and chocolate chips.
  10. Stir until melted and add almonds.
  11. Pour over the top of the cake.
  12. Chill for at least 2 hours.
  13. Best if made a day prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.43 Kcal (1597 kJ)
Calories from fat 189.02 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 47.27mg 16%
Sodium 32.08mg 1%
Potassium 40.66mg 1%
Total Carbs 50.03g 17%
Sugars 41.44g 166%
Dietary Fiber 2.37g 9%
Protein 2.87g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 358.46 Kcal (1501 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 32%
Cholesterol 44.43mg 16%
Sodium 30.15mg 1%
Potassium 38.21mg 1%
Total Carbs 47.02g 17%
Sugars 38.95g 166%
Dietary Fiber 2.23g 9%
Protein 2.7g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • very low sodium

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