Snickers Cake Recipe

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Snickers Cake
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  1. Bake the devil's food cake as directed on the box, in a 13 x 9 pan.
  2. While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
  3. When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
  4. Cool cake completely.
  5. Top cake with semi sweet chocolate chips.
  6. In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
  7. Top with chopped peanuts.
  8. Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
  9. Chill before serving, and store remaining portions in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.39 Kcal (2916 kJ)
Calories from fat 449.39 Kcal
% Daily Value*
Total Fat 49.93g 77%
Cholesterol 129.93mg 43%
Sodium 366.1mg 15%
Potassium 779.76mg 17%
Total Carbs 57.03g 19%
Sugars 38.75g 155%
Dietary Fiber 2.24g 9%
Protein 9.65g 19%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 314.91 Kcal (1318 kJ)
Calories from fat 203.22 Kcal
% Daily Value*
Total Fat 22.58g 77%
Cholesterol 58.75mg 43%
Sodium 165.55mg 15%
Potassium 352.61mg 17%
Total Carbs 25.79g 19%
Sugars 17.52g 155%
Dietary Fiber 1.02g 9%
Protein 4.36g 19%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 45mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free

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